Gluten Free Resources
To help make following a gluten-free diet easier, we have provided some resources for you to use including gluten-free cookbooks, books, newsletters and contact information for celiac organizations.
--Shari, Janine, Cheryl and Tina
Celiac Organizations
Celiac Disease Foundation
Studio City, CA
818-990-2354
cdf@celiac.org
Celiac Sprue Association
P.O. Box 31700
Omaha, NE 68131-0700
Toll free 877-CSA-4-CSA (877-272-4272)
celiacs@csaceliacs.org
Gluten Intolerance Group of North America
31214 124th Ave SE
Auburn, WA 98092-3667
Telephone: 253-833-6655
Fax: 253-833-6675
Email: info@gluten.net
Celiac Education and Research Centers
Books
Gluten-Free Diet: A Comprehensive Resource Guide; Shelley Case, RD
Celiac Disease: A Hidden Epidemic; Peter Green and Rory Jones
Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-Free Living; Danna Kron
Eating Gluten-Free with Emily: A Story For Children with Celiac Disease; Bonnie Kruszka
Gluten-Free Friends: An Activity Book for Kids; Nancy Patin Falini, RD
Kids With Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-Free Children; Danna Korn
Cookbooks
The Gluten-Free Gourmet Series; Bette Hagman
Gluten-Free 101 Wheat-Free Recipes and Menus; Carol Fenster, Ph.D.
Wheat-Free, Gluten-Free Cookbook Series; Connie Sarros
125 Best Gluten-Free Recipes & The Best Gluten-Free Family Cookbook; Donna Washburn & Heather Butt
Cooking Gluten-Free; Karen Robertson
Incredible Edible Gluten-Free Foods for Kids; Sheri Sanderson
Pamphlets, Booklets, Magazines and Newsletters
Quick Start Diet Guide (English or Spanish); Celiac Disease Foundation & Gluten Intolerance Group
Celiac Disease Nutrition Guide 2006; Tricia Thompson; American Dietetic Association
Websites
Celiac Disease and Gluten Free Diet Support Center